Lumberjack Eggs

I don't know why they are called that.  Its just what my mom has always called them.  

So there you go.  

Eggs -- simply another delightful medium for enjoying spaghetti sauce.


Lumberjack Eggs
Ingredients:
Eggs [2- 4+ depending on how many you are feeding... I do 2 for myself & Ellie, 4 when we add Alistair to the mix]
splash of milk
dash of salt & pepper
butter
leftover spaghetti sauce

Directions:
In a small bowl, scramble eggs with milk and salt & pepper.  Warm your frying pan (non-stick is helpful) to medium-low heat (for reference purposes: my stove dial goes to 9 (high), with 5 being 'medium'.  I usually do eggs on 3.5 or 4.), add a dab of butter, swish it around to cover the bottom of the pan, add your eggs, and cook, stirring frequently until they are done to your likeness.  Add a spoonful or two of spaghetti sauce (you can pre-heat it if you want, but it doesn't take long to heat), mix it into the eggs, and continue cooking briefly until everything is heated through.  Remove from pan to plate, and enjoy immediately.  This is a great high-protein way to start a busy day, and is complimented well with a slice or two of hearty toast with butter.  Add some fruit to round out your 'food pyramid'!  :-)