And without further ado, here is the recipe:
Chocolate Chip Cookies
Ingredients:
1 cup shortening
1/2 cup sugar
1 cup dark brown sugar
1 tsp. vanilla
2 eggs
1 tsp. salt
1 tsp. baking soda
1 cups + 4 Tbsp flour
12 oz. (2 cups) semi-sweet chocolate chips
Directions:
Cream shortening, sugars, vanilla and eggs. Add salt, soda, flour, and chocolate chips. Refirgerate for about an hour and roll into balls about the size of a walnut. Bake at 375 degrees for 9-10 minutes. Allow to cool slightly on the pan, then transfer to cooling rack to cool completely.
